Organic wine, biodynamic wine or natural wine: what's the difference?
Wine has been a popular beverage for centuries, but in recent years there has been growing interest in wines from organic, biodynamic and natural sources. But what distinguishes these three wine types?
Organic wine
Organic wine is produced from grapes grown according to the principles of organic farming. This means that no chemical pesticides or synthetic fertilizers are used in the vineyards. In addition, organic winemakers generally avoid the use of artificial additives during the winemaking process. The “AB” label often attests the organic certification.
Biodynamic wine
Biodynamic wine goes beyond organic farming by taking a more holistic approach to viticulture. Biodynamic practices are based on natural cycles, cosmic influences and the use of specific preparations to enhance soil and plant health. The “Demeter” label is often associated with biodynamic wines.
Natural wine
Natural wines are produced with a minimum of human intervention. Grapes are often grown according to organic or biodynamic practices, but the winemaking process is characterised by minimal intervention. This means that no additives or chemicals are used, and fermentations are often spontaneous. Natural wines are an authentic expression of “terroir” and vintage.
In conclusion, while organic, biodynamic and natural wines share similarities in their eco-friendly approach, they differ in their specific growing and winemaking practices. Whether you prefer the purity of organic wine, the connection with nature of biodynamic wine or the authenticity of natural wine, there is a wide variety of wines to satisfy every palate and conviction.