Mixology, the art of crafting innovative and delicious cocktails, constantly evolves to surprise and delight aperitif enthusiasts. Recently, a new trend has emerged: using red wine as a primary ingredient in cocktails. Let's explore how this practice reinvents traditional cocktails, adding a sophisticated and innovative twist.

Rediscovering Red Wine:

Traditionally reserved for tastings or meals, red wine now finds its place in cocktails. This trend is part of a broader movement to rediscover wines and their diverse uses. By using red wine as a base for cocktails, mixologists explore new flavors and textures, offering wine lovers a novel sensory experience.

Elaborate and Creative Cocktails:

Red wine-based cocktails offer an endless array of possibilities. From revisited classics to original creations, mixologists play with the aromas and characteristics of red wine to craft unique and surprising cocktails. For instance, a kir royal reimagined with red wine and cassis liqueur, or an enhanced sangria with fresh fruits and exotic spices.

Subtle and Balanced Pairings:

Using red wine in cocktails also allows for exquisite food and cocktail pairings. As red wine is often associated with savory and robust dishes, red wine-based cocktails pair perfectly with hearty foods such as grilled meats, aged cheeses, or spicy dishes. This combination creates a harmonious and memorable tasting experience.

A New Approach to Mixology:

Mixology with red wine opens new horizons for bartenders and cocktail enthusiasts. By incorporating red wine into their creations, mixologists can add elegance and sophistication to their cocktails while exploring the richness and complexity of red wines from around the world. This innovative approach to mixology expands horizons and offers a new dimension to the art of cocktails.

Conclusion:

The trend of red wine mixology is an exciting evolution in the cocktail world. By using red wine as a primary ingredient, mixologists push the boundaries of creativity and offer a unique sensory experience to drink lovers. Whether reimagining classics or creating new recipes, red wine mixology promises elaborate cocktails and subtle pairings that will delight even the most discerning palates.

A Recipe Idea with Château Fontesteau Red Wine: Médoc Red Berry Cocktail

Ingredients:

• 120 ml of Haut Médoc red wine

• 30 ml of red berry syrup (strawberries, raspberries, blackberries)

• 15 ml of fresh lemon juice

• 60 ml of ginger ale

• Fresh red berries (strawberries, raspberries, blackberries) for garnish

• Fresh mint leaves for garnish

• Ice cubes

Instructions:

1. In a cocktail glass filled with ice cubes, pour the Haut Médoc red wine.

2. Add the red berry syrup and fresh lemon juice.

3. Gently stir to mix all the ingredients.

4. Top with ginger ale for a spicy and effervescent touch.

5. Garnish the cocktail with a few fresh red berries and mint leaves for a touch of freshness.

6. Serve immediately and enjoy your Médoc Red Berry Cocktail!

This cocktail offers a perfect blend of fruity, tangy, and spicy flavors, highlighting the rich and complex aromas of Haut Médoc red wine. The fresh red berries add a vibrant touch of color and freshness, while the ginger ale provides a spicy and refreshing note. It's a delicious and elegant drink that will impress your guests at special occasions.