The vineyards of Bordeaux are undergoing a major transformation! More and more estates are adopting organic farming methods, responding both to growing consumer demand and a desire to protect our precious ecosystem. Here's a glimpse of the green revolution transforming our beautiful region.

Today's consumers want products that respect the environment and their health. Organic wines are the perfect answer, and Bordeaux is no exception! According to the Bordeaux wine interprofession (CIVB), the area under organic viticulture tripled between 2017 and 2023, reaching almost 20% of all Bordeaux vineyards. Of course, converting to organic viticulture requires effort and investment. Producers must comply with strict standards to obtain organic certification, guaranteeing consumers authenticity and respect for ecological best practices. These sacrifices are more than compensated for by the superior quality of the wines produced and increased recognition on the market.

The benefits of this transition are numerous. Organic wines are often of better quality, which means they can be sold at a higher price. They also benefit from an ethical and responsible image.By reducing the use of chemicals, we improve biodiversity and soil health, ensuring the sustainability of vineyards for future generations.In fact, a study carried out by the French National Institute for Agronomic Research (INRA) showed that organic practices increased soil biodiversity by 30% compared with conventional methods.

Prestigious estates such as Château Palmer and Château Latour have also made the leap to organic, demonstrating that this transition is not only possible, but beneficial.Here at Château Fontesteau, we're proud to be part of this movement towards a more sustainable viticulture that respects our terroir.

Join us in this green adventure and enjoy wines that are not only delicious, but also good for the planet. Here's to you and to our beautiful Bordeaux region.